06 June 2017 by George Redmayne
We owe much to our volunteer path maintenance teams across Britain who work tirelessly to ensure our paths are kept open and in good order. Walkers enjoy the benefits, but how many appreciate the work that goes into achieving those benefits? George Redmayne donned his outdoor gear to find out more.
30 May 2017 by Simon Barnett
Imagine the scene: you’ve walked for nearly 200 miles, climbed fell after fell and your body is tired. Oh so tired. And then you hit a problem...
25 May 2017 by Phil Pickin
Although they’ve been out and about since spring, it’s during the summer months that we notice the butterflies.
18 May 2017 by Simon Barnett
What makes us take on crazy challenges? I'm about to climb 214 fells in a fortnight or so - what's your personal Everest?
08 May 2017 by Simon Barnett
Simon - who is attempting to climb all 214 Wainwrights in 15 days - runs through how the Wainwrights got their name and some of the record attempts in the Lakes.
27 April 2017 by Helen Todd
With the 2017 local elections looming in Scotland, Helen Todd says it's vital that outdoor interests engage with local democracy.
26 April 2017 by Simon Barnett
This spring, I’m going to attempt to climb all the 214 Wainwright fells in one continuous route - as a holiday.
13 April 2017 by Paul Stancliffe
When the days finally lengthen and the warmth of the sun can be felt breathing new life into the countryside, our birds suddenly spring into life. Our birdwatching expert, Paul Stancliffe, discusses the wonderful colours of breeding birds this spring.
30 March 2017 by Brian Jones
Although Crux (the Cross) is the smallest in area of all the constellations, it is also one of the most famous. It is depicted on the flags of countries like Australia and New Zealand, and found on many postage stamps as well as on coins, banknotes and innumerable paintings.
10 March 2017 by Charlotte Pike
As we leave the depths of winter behind, it feels right to take the best seasonal ingredients and add a lighter, fresher citrus twist. Here's two recipes to try this spring from Charlotte Pike.