30 August 2013 by Phil Pickin
We all know autumn is a season full of rich colours on the trees and mellow fruitfulness in the hedgerows but it’s also a time during which plants and animals that live in our ponds and rivers start to get themselves ready for the coming winter.
06 August 2013 by Walking Class Hero
Regular readers will know that I’m an enthusiastic, not to say evangelistic, urban walker who now lives deep in the heart of London’s suburbia but I find the word 'urban' a bit limiting.
01 June 2013 by Sheila Spence
We all hope for a ‘golden summer’ so here are some ‘golden’ wild foods to look out for at this time of year. Easily recognised, but usually passed by, are the golden flowers of Dandelion. The fresh young leaves can be used in salads and sandwiches, for making an herbal tonic or even fermented beer.
01 June 2013 by Phil Pickin
Beyond much slower ‘traffic’ and a supply of water, the footpaths and embankments that line our canals and waterways provide green spaces – both for wildlife and walkers.
03 March 2013 by Sheila Spence
As Spring approaches the first sign of the impending abundance wild food is often Wild Garlic. Lime flowers are usually found later in the Spring, and can be used in soothing herbal tisanes.
03 March 2013 by Phil Pickin
For many people spring is a favorite time of year - new growth gives the countryside a fresh green hue and new life evident almost everywhere you look!
12 December 2012 by Sheila Spence
If you are walking by the shore this winter look out for the small shellfish locally available; cockles, mussels , winkles and the lovely long razor clams can be enjoyed throughout the winter months; they all have an ‘r’ in them.
12 December 2012 by Phil Pickin
Winter can sometimes be thought of as a quiet and uninteresting time of year when it comes to wildlife, but there is more out there than you might think – it’s just a matter of knowing what to look for.