30 August 2013 by Christopher Somerville
S is for stick – you see them everywhere: ramblers toting walking poles, stabbing them into inoffensive meadows and flat sea walls and level country roads as though negotiating the high Himalayas.
30 August 2013 by Phil Pickin
We all know autumn is a season full of rich colours on the trees and mellow fruitfulness in the hedgerows but it’s also a time during which plants and animals that live in our ponds and rivers start to get themselves ready for the coming winter.
30 August 2013 by Sheila Spence
Autumn is a great time for fruits and fungi – including one of my favourites, The Parasol.
30 August 2013 by Paul Stancliffe
During the autumn months, when their dull brown tip feathers have worn off, male ducks are at their most colourful and spectacular.
06 August 2013 by Walking Class Hero
Regular readers will know that I’m an enthusiastic, not to say evangelistic, urban walker who now lives deep in the heart of London’s suburbia but I find the word 'urban' a bit limiting.
01 August 2013 by Sarah Gardner
The Ramblers knows how to work for walkers, and it knows how to have fun doing it. We recognise that we need to find our feet in a rapidly changing world, but we are as important now as we’ve ever been.
23 July 2013 by Elena Fuller
Many groups around Britain work hard to make our weekend ramble as easy as a walk in the park. One such group is the Vale Path Volunteers whose members clear footpaths in the Vale of White Horse District in Oxfordshire.
18 June 2013 by Sarah Gardner
It's not news to the 17,000 Ramblers volunteers who regularly give up their free time to keep paths in top condition, but getting stuck into a project like this is incredibly rewarding. Not only are you outside, feeling healthy and happy, enjoying the fresh air, you are also doing something of benefit to the wider community.
01 June 2013 by Sheila Spence
We all hope for a ‘golden summer’ so here are some ‘golden’ wild foods to look out for at this time of year. Easily recognised, but usually passed by, are the golden flowers of Dandelion. The fresh young leaves can be used in salads and sandwiches, for making an herbal tonic or even fermented beer.
01 June 2013 by Phil Pickin
Beyond much slower ‘traffic’ and a supply of water, the footpaths and embankments that line our canals and waterways provide green spaces – both for wildlife and walkers.