PENRITH RAMBLERS CHRISTMAS LUNCH AT THE ROUNDTHORN HOTEL

Our Christmas Lunches at the Roundthorn Hotel have been very successful over recent years, so we have booked again this year.  The cost is £32 for 3 courses and £29 for 2 courses.

The menu looks as good as usual. 

Festive Lunches & Dinners 2025

Smoked Salmon, Trout & Caper Terrine, dill crème fraiche (*GF)

Cream of Leek & Potato Soup, golden herb croutons (V, *VG, *GF, *DF)

Duck Croquette, braised red cabbage, Cumberland sauce (*GF)

Mozzarella, Beetroot & Rocket Salad, pine nuts, balsamic dressing (V, *VG, *GF, *DF)

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Roast Crown of Eden Valley Turkey sage & onion stuffing, chipolata sausage wrapped in bacon, creamy mashed & roast potatoes (*GF, *DF)

Twice Roasted Featherblade of Lakeland Beef Yorkshire pudding, traditional beef gravy, creamy mashed & roast potatoes (*GF, *DF)

Wild Game Pithivier red wine jus, parmentier potatoes (*DF) Herb Crusted Fillet of Hake Morecambe Bay shrimp butter caramelized balsamic shallot, crushed new potatoes (*GF, *DF)

Sweet Potato, Spinach & Feta Crumble white wine & chive cream sauce, hasselback potatoes (V, *VG, *GF, *DF)

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Lemon Meringue Pie, lemon sauce, fresh raspberries (V, *GF)

Christmas Pudding, rum sauce, mulled wine syrup (V, *DF, *GF)

English Cheeses & Biscuits, farmhouse chutney, grapes, biscuits, fruit bread (V, *VG, *GF, *DF)

Terrys Chocolate Orange Brownie, orange sorbet (V, *VG, *GF, *DF)

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Freshly Ground Coffee, warm mince pies

V: Vegetarian 

* Dishes listed with – Vg*: Vegan, GF*: Gluten Free, DF*: Dairy Free, can be adapted to accommodate these dietary requirements using substitute ingredients.

To book, contact Jean Bradshaw at jeanmbradshaw@aol.com or on 07885316036.  Please chose your menu options and pay by Tuesday 2 December.  Please pay by bank transfer to the Ramblers Association Sort Code 60 83 01 Account No 20115412.