Storm Nelson is due to bring unsuitable weather.
We are the Winchester Ramblers. We open the way for everyone in our local community to enjoy the pleasures of walking.
It is a hilly walk on part of the Clarendon way. The climb is rewarded by stunning views of the Test valley and beyond. Do bring something to sit on if you want to enjoy a seat with a view at our break.
Inevitably you need to be prepared for mud and water. Most of the walk is fine but the stretch at the end was very wet recently.
The pub will be open at 10.00 for use of the toilets prior to setting off.
The pub want our lunch orders on Monday 25th March so I need your choices by that morning-10.00 a.m. at the latest! They are famous for the cheese souffle dish as a starter or main.
Please book a place on the walk early giving your menu choice.
Starters
Souffle - Chef’s signature Red Fox Twice Baked Cheese Soufflé £9.50 (V) (GF)
Brisket Hash - House Cured Brisket Hash, Topped with a Fried Quails Egg and served with our Baked Beans & Worcestershire Vinaigrette Dressed Leaves £8.00 (GFoa)
Smoked Salmon - Tomato Concasse & Chive Scrambled Egg on a Horseradish Bellini, Wrapped in Smoked Salmon and served with Dill Oil and Caviar £9.50
Foie Gras Terrine - Free-Range Foie Gras, Served with Sauternes Jelly, Pistachio Brioche & Truffle Micro Leaves £10.50 (GFoa)
Mains
Souffle - Chef’s signature Twice Baked Cheese Soufflé served with Roasted New Potatoes and Truffle dressed Locally grown Micro Herb Salad £13.95 (V) (GF)
Pie of the Day - Lamb & vegetables
Fishcakes - Smoked Haddock, Hake & Prawn, with Smoked Salmon Mash, encased in Panko Breadcrumbs, topped with a Poached Egg, and served with Béarnaise Sauce & Micro Salad £14.95
Burger - Two Smashed Patty Beef Burger made with local Beef, topped with Swiss Cheese, Smoked Bacon, Tomato, Lettuce, Mustard Mayo & Dill Pickles. Served with Fries and Coleslaw £15.95 (GFoa) (DFoa)
[Replace Beef & Bacon with Moving Mountains Burger for Vegetarian option (V) (Veoa) (GFoa) (DFoa)]
Fish & Chips - Beer Battered Sustainability Sourced Fish of The Day served with Pont-Neuf Potatoes, Pea Puree and Tartare sauce, finished with Chilli Flakes and a Charred Lemon (DF) £17.95
[Replace Fish with Haloumi for Vegetarian option (V)]
Curry - Chef’s Authentically Spiced and Marinated Curry of the Day, made with Local Sourced & Free-Range Meat and Served with Chilli & Coriander Rice and a Freshly Baked Naan £18.95 (GFoa)
Sides
Fries £4.50 (GFoa) (V)
Chunky Chips £4.50 (GFoa) (V)
Truffled Parmesan Fries £5.50 (GFoa) (V)
Macaroni Cheese with Crispy Onions & Fresh Herbs £5.00 (V)
Onion Rings £5.00 (V)
Sandwiches
Served on White or Granary bread with Citrus Dressed Salad and Coleslaw
The Ruben - In House Salted Local Beef, with Pickles, Sauerkraut & German Mustard, on Toasted Sour Dough £10.50 (GFoa)
Fish Finger - Beer Battered Fish of The Day Goujons, with Peas Puree & Tartare Sauce £9.50 (Voa)
BBQ Melt - Free Range Chicken Breast, with BBQ sauce & Melted Cheddar Cheese in a Toasted Sandwich £9.50 (GFoa)
Cheese & Chutney - Mature Cheddar Cheese with Our Spiced Prune Chutney £7.50 (V) (GFoa)
Sausage Buttie - Our House Sausages with Honey Mustard Mayo. Served with Dipping Gravy £8.50 (DF)
Croque Monsieur - Shredded Outdoor Bred Ham Hock & Mustard in a toasted Sandwich, Topped with Bechamel Sauce & Chedder Cheese Glaze £9.00 (GFoa)
Wild Mushroom Open Sandwich - Chargrilled Sourdough with Creamed Wild Mushrooms, Chilli and Wild Garlic & Parmesan Gratin £12.50 (V) (GFoa)
The Greyhound, High Street, Broughton, STOCKBRIDGE, SO20 8AA. Please car share if possible and use the parking at the far end of the carpark at the rear, or the road if you are not staying for lunch.
