The Festive Lunch Menu 2023
STARTERS
Smoked Haddock, Crayfish and Dill Fishcake with lemon mayonnaise
Duck and Orange Pate with crispy pancetta salad, toasted brioche
Duo of Melon with casis sorbet, winter berry compote
Cauliflower & Parsnip Soup with root vegetable crisps
***
MAIN COURSE
Roast Crown of Eden Valley Turkey, cranberry, sage & onion stuffing, chipolata sausage wrapped in bacon and creamy mashed & roast potatoes
Twice Roasted Featherblade of Lakeland Beef with traditional beef gravy, Yorkshire pudding and creamy mashed & roast potatoes
Pheasant Breast Wrapped in Pancetta with apricot stuffing, blackcurrant and red wine jus and parmentier potatoes
Baked Fillet of Hake with Lyonnaise potato and tomato & thyme sauce
Stuffed Roasted Butternut Squash with apple, pecan & quinoa, apple cider sauce, parmentier potatoes
***
DESSERTS
Festive Eton Mess with spiced berries, crushed meringue and fresh cream
Christmas Pudding with Rum sauce and mulled wine syrup
Raspberry & White Chocolate Blondie with double Jersey ice cream
Cumbrian Cheese board with biscuits, grapes, farmhouse chutney
***
Fresh Ground Coffee, Toffee Shop Mint Fudge
COST £29.50 FOR 3 COURSES; £27.50 FOR 2 COURSES
BOOK NOW BY CONTACTING JEAN BRADSHAW
Menu choices required by 1 December